Tuesday 19 April 2016

food sealer reviews

Vacuum sealing is the only way to get rid of food’s number-one nemesis: Oxygen.When you use a vacuum sealer, you put the food into a special bag that is heat-sealed by a machine to keep air out and maintain the food’s optimal freshness.As its name implies, a vacuum sealer literally “vacuums” air out of the bag before it is sealed, which greatly hinders the growth of any type of bacteria or mold that could cause spoilage.This extends the shelf life of your food, allowing you to store it for much longer periods of time.


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