No health Nazi will ever succeed in preventing you from eating the kobe beef

It is the way the wagyu cattle is reared and fed that makes the wagyu beef tastes so heavenly. No wonder kobe beef price is much higher than that of the other available beefs. Of course, you wouldn’t mind spending for this quality meat. Wagyu cattle are of pure bloodline and each animal’s genealogy can be traced back to many generations as no crossbreeding is entertained. Yes, indeed they are thoroughbred. Each cow has an identification ten-digit number. This helps in its verification and tracing all through the tenure of its production, slaughter and even later, in the distribution stage. All kobe beef come only under the wagyu brand. 

Do not get swayed by the kobe beef that is made available cheap, as it may not be the genuine one. If looking for a slash in prices lookup online. They do have kobe beef for sale at special discounted rates. You can buy wagyu steak strips in a pack of 10 for $349.99 the discounted price, while the regular price is $519.75. If interested in Filet Mignon, a pack of 20 that costs $649.70 can be got at $359.34, as a special price. There are more varieties in meat portions that you can add to your cart. This Japanese beef is graded by its marble score over the regular beef. The wagyu beef has the highest marble score and hence more fat, more taste, is extra tender and is highly satiating. Oh, beef lovers! How can you deny yourself this meat as succulent as the kobe beef?

For more information visit website through #kobebeef.